It is distinguished by its beautiful rich colors, subtle taste and noticeable aroma of fruit. Semi-sweet is perfect for sweet dishes: cakes, ice-cream and desserts, while semi-dry is goes well with red meats, venison and cheeses.

BULGARIUS

It is distinguished by its beautiful rich colors, subtle taste and noticeable aroma of fruit. Semi-sweet is perfect for sweet dishes: cakes, ice-cream and desserts, while semi-dry is goes well with red meats, venison and cheeses.